"ESPRIT DE CUISINE was established in 1930 in France. The company has developed a unique know-how in designing, creating and manufacturing ceramic cookware. Each product is checked by hand and follows a strict quality control process. This has brought the label EPV (Entreprise du Patrimoine Vivant). The combination of bright colours and great modern design allows the “oven to table” function of all products. Esprit de Cuisine offers multi-purposes products for a daily cooking, which retains heat a long time. They are also compatible to freezer, microwave and dishwasher. All components of the glazing are natural and match the norms of food compatibility, glazes are known for their shine and high resistance to scratches, cracks and all damages. All this makes also the cleaning easier. The design of the products makes them easy to use and practical. Esprit de Cuisine follows a voluntarily environment friendly strategy: recycling of all wastes, limited use of carton, mono firing process."